Pates et Traditions

The French corner storefront is adorable and cutely decorated, you will forget you are in faddy Williamsburg. The rosy and soft décor makes you smile in a rainy Fall evening.

The service is just as charming. The owner is French; a lovely petite woman who happens to be the server recommends several of her favorite dishes: La Socca, a specialty pancake-like comfort food from Nice, made of organic chickpeas flour cooked in olive oil seasoned with ground pepper. Not familiar with this dish, it was appreciably tasty but deeply charred; and poorly handled. With some eager research: traditional la socca should not be overly burnt but slightly toasted brown. My la socca lost its traditional pancake form; it was overcooked and served in broken pieces with chunks of burnt marks. Despite the technique, chickpeas and freshly ground pepper are a flavorsome pairing.

Specializing in crepes: both sweet and savory; the most selective eaters can find something for themselves in this fairly extended crepe menu. Crepes are made with whole buckwheat; served in healthy sized portions with mixed greens. For the goat cheese lover; opt for the La Chevre with green tapenade. The highlight of my meal comes during dessert: a warm crepe topped with scoops of vanilla ice cream drizzled with homemade chocolate sauce and whipped cream.

Don’t expect a three star chef in the kitchen but if light and basic fare with a darling décor and charming ambiance is what you seek, then Pates et Traditions welcomes you with open daisies. The service is exceptionally attentive; and it has French admirers coming back for more.

Pates et Traditions 52 Havemeyer St, Brooklyn 11211 (At N 6th St) (646) 409-4019

Tebaya

Take-out could not get any tastier. Literally. The crispy tender double fried wings are undeniably good. Recently featured in the New York Times as one of the best wings spot; these japanese style wings—bearing a distinct similarity to Korean fried chicken—bring standard buffalo wings to disgrace.

My three criteria for determining tasty wings: crunchy exterior; tender moist center; and a rich distinguishing sauce. Tebaya satisfies all three categories principally with its uniquely addictive sweet and spicy sauce. The barely battered wings are fried twice; the first fry: seals the flavor; and the second fry: magnifies the crunch factor. Dousing the finishing fried product with a rich Mahoney sauce made of soy sauce, mirin (sweet rice wine), black pepper and sesame seeds creates a matrimony of flavors and textures.

Opened since 2006—I wonder why I haven’t discover this earlier—this little take-out spot has some big bold flavored wings that every wing fanatic should scout out. Those who are fortunate to work in the vicinity will find its lunch special to be absolutely gratifying. Tebaya is open everyday til 9:45pm.

Tebaya Japanese Fried Chicken Wings 144A W 19th St, New York, NY (212) 924-3335 ‎

Caracas Arepa Bar

A revisit. An unfamiliar experience from three years ago. There is a line for take-out. It is crowded, busy and booming on a Tuesday night. Caracas Arepa is a destination for yuppies; the young: rich and poor to satisfy their Venezuelan craving. Though these cravings do not come cheap. One specialty arepa goes for $7-$8: the size of these pitalike pockets resembles the dimension of a burger from White Castle, aka slider. This is not to say, these arepas are fast food. It is not: Caracas Arepa makes it very clear that every order is made-to-order and hence, the long wait. $8 gives you about four to five bites: a very meek portion.

In spite of high prices, the arepas are tasty; packed in flavor; warm and toasty to the touch. Be prepared to have multiple orders. I recommend the La Sureña: grilled chicken and chorizo, with avocado slices with spicy chimi-churri sauce-—a good dose of herb and spices.

Perhaps the lack of NYC’s Venezuelan food fare; yuppies and hipsters fad-making may have exaggerated the quality of its food; the long lines and wait may have created this illusion that the food is better and fresher than it truly is.

Despite the ponderous remarks, Caracas Arepas is here to stay—-even during these economic times, it manages to open a second shop in Williamsburg. Suffice to say, they have a niche and a very strong following.


CARACAS AREPA BAR 93 1/2 E 7 Street, New York, NY 10009. TEL 212.529.2314 www.caracasarepabar.com

Michael Pollan's Omnivore's Dilemma

"So we find ourselves as a species almost back where we started: anxious omnivores struggling once again to figure out what it is wise to eat. Instead of relying on the accumulated wisdom of a cuisine, or even on the wisdom of our senses, we rely on expert opinion, advertising, government food pyramids, and diet books, and we place our faith in science to sort out for us what culture once did with rather more success. Such has been the genius of capitalism, to re-create something akin to a state of nature in the modern supermarket or fast-food outlet, throwing us back on a perplexing, nutritionally perilous landscape deeply shadowed again by the omnivore's dilemma."