Dokebi

If you're in Bklyn and craving for Korean BBQ or just Korean, head to Dokebi in Williamsburg. It’s the only Korean restaurant in the neighborhood, hence crowds and waits are often. Very good for groups of friends to eat and chat. Unlimited kimchi and sides, though tiny in portions. Roomy wooden bench seating on the right hand side of the restaurant. There's a bar at the back of the restaurant, lots of space to hang around.

Food:

Seafood scallion pancake was small not much seafood plus not as crispy.

Nakji Bokum (spicy, baby octopus, veggies & noodles) on a sizzling plate (14): Ruby red dish and spicy. Good amount of octopus to balance the heat. Well sized portion. Repeat: Spicy.

Bibimbahp choice of toppings, served w/ vegetables, fried egg and chili sauce over rice with beef (10): typical fried rice but with a sizzling stone bowl for $2 extra. You do get a sunny side up egg, where the yolk is still smooth. Other than that, its fried rice.

If you can't make it to K-town, try Dokebi. Food here is more carefully prepared, though less flamboyant and bustling than K-town.



199 Grand Street (between 1st St & Bedford Ave) Brooklyn, NY 11211 (718) 782-1424