Sidecar works. Its bar and restaurant is cohesive; creating a laid back atmosphere that fits unanimously with Park Slope. On a Friday night, the bar is occupied by crowds of young twenty-something year olds. For dining, seating options are booths and a long high stool counter overlooking all the kitchen action. The décor is casual-Brooklyn but with great intention and an eye for solid comfort food. The menu is American with a twist of bistro fare i.e. rare oysters, pate, etc. Its turkey bacon signature club featuring granny smith apples and cave aged gruyere is different and scores points. The menu consists of common and familiar food but if you look closely at the ingredients it’s much more exciting and refined. It's choice on grass fed beef for its signature burger was not a random draw moreover its level of food consciousness.
No need to dress up, Sidecar wants you to dress down and be down with its casual yet keen veneer. It’s a place to come back more than once to relax, drink and be merry.
Sidecar 560 5th Ave, Brooklyn, NY 11215 (718) 369-0077
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